Over the past 5 years or so quinoa has made a grand entrance into the food and nutrition scene. As a nutritionist, I’m not entirely sure how this superfood became the headline on every health magazine and food article, but I am happy it has!
So what's so special about this ingredient? Interestingly enough quinoa is not actually a grain, but a seed. Quinoa was originally grown by the Incas who use a natural fertilizer and special farming method that they believe give these tiny seeds their superpowers.
As mentioned above, quinoa is considered a superfood as it is one of few plants that contains a complete protein. This is incredible and very unique! What that means is it provides all essential amino acids that we need for good health. In 1 cup of quinoa there is 8 grams of protein... wow! Another great property of quinoa, is that it’s built like a grain but gluten-free.
Full of iron, protein and fiber, quinoa flakes and seeds are part of every one of our delicious products. We at Prima carefully hand select our ingredients so we can provide nothing but the best. Fueling with real food, we strive to educate and inspire our community and customers to make the best choices for their health as we believe it’s the foundation of optimal health and performance.
Quinoa tip: These tiny seeds liked to be rinsed before cooking! Quinoa has a natural coating of saponins, a chemical compound that acts as a defense mechanism against microbes and fungi. If they don’t get rinsed they leave a soapy and bitter flavour that isn’t too pleasant! Best method: using a fine mesh strainer, rinse quinoa under cold water for 1 minute.